Training in Food Safety Auditing and Certification

Overview of the Course

Ensuring food safety through rigorous auditing and certification processes is essential for maintaining high standards of quality and compliance in the food industry. Our Corporate Training in Food Safety Auditing and Certification at Pertecnica Engineering offers a thorough understanding of food safety auditing practices and certification standards such as ISO 22000, BRC, and SQF. This program equips professionals with the skills and knowledge necessary to conduct effective audits, achieve certification, and maintain compliance with international food safety standards.

Detailed Course Module

  1. Introduction to Food Safety Standards
    • Overview of Food Safety Certification Standards (ISO 22000, BRC, SQF)
    • Importance and Benefits of Certification
    • Key Principles and Requirements of Each Standard
  2. Understanding ISO 22000
    • Key Requirements and Structure of ISO 22000
    • Developing a Food Safety Management System (FSMS)
    • Implementation and Documentation of ISO 22000
  3. Understanding BRC (British Retail Consortium)
    • Overview of BRC Global Standards for Food Safety
    • Key Requirements and Compliance Criteria
    • Preparing for BRC Certification and Maintaining Compliance
  4. Understanding SQF (Safe Quality Food)
    • Overview of SQF Standards and Certification Levels
    • Key Requirements and Implementation Strategies
    • Preparing for SQF Certification and Ensuring Compliance
  5. Food Safety Auditing Techniques
    • Principles of Food Safety Auditing
    • Planning and Conducting Effective Audits
    • Audit Documentation and Reporting
  6. Audit Preparation and Planning
    • Preparing for Audits: Documentation and Records
    • Planning Audit Schedules and Checklists
    • Selecting and Training Audit Teams
  7. Conducting the Audit
    • Performing On-Site Audits and Inspections
    • Assessing Compliance with Food Safety Standards
    • Identifying Non-Conformities and Areas for Improvement
  8. Post-Audit Activities
    • Writing Audit Reports and Non-Conformance Reports
    • Implementing Corrective and Preventive Actions
    • Monitoring and Follow-Up on Audit Findings
  9. Maintaining Certification and Continuous Improvement
    • Ensuring Ongoing Compliance with Certification Standards
    • Monitoring and Reviewing Food Safety Management Systems
    • Implementing Continuous Improvement Practices
  10. Handling Audit Findings and Issues
    • Managing Non-Conformities and Corrective Actions
    • Addressing Auditor Feedback and Recommendations
    • Preparing for Re-Assessment and Recertification
  11. Case Studies and Practical Applications
    • Real-World Case Studies in Food Safety Auditing and Certification
    • Hands-On Workshops and Simulations
    • Problem-Solving and Sharing of Best Practices
  12. Emerging Trends and Best Practices
    • Latest Developments in Food Safety Standards and Certification
    • Best Practices in Food Safety Auditing
    • Future Trends and Challenges in Food Safety

Who Should Attend

This training is ideal for:

  • Food Safety Managers and Coordinators
  • Quality Assurance and Compliance Professionals
  • Internal Auditors and Audit Managers
  • Production and Operations Managers
  • Certification and Regulatory Affairs Professionals
  • R&D and Process Improvement Teams

Our Training Methodology

Pertecnica Engineering employs a practical, interactive approach to training:

  • Interactive Workshops: Engaging sessions with practical exercises and real-world applications.
  • Expert Trainers: Industry professionals with extensive experience in food safety auditing and certification.
  • Comprehensive Coverage: Detailed exploration of auditing practices, certification standards, and compliance strategies.
  • Applied Learning: Focus on practical implementation and problem-solving for food safety auditing.
  • Customized Programs: Tailored training solutions designed to meet the unique needs of your organization.

Why Only Pertecnica Engineering

Pertecnica Engineering is the premier choice for Food Safety Auditing and Certification training because:

  • Deep Expertise: Extensive knowledge of food safety standards, auditing practices, and certification processes.
  • State-of-the-Art Facilities: Access to advanced tools and resources for practical learning and certification preparation.
  • Proven Success: Effective training programs that ensure successful audits and certification.
  • Personalized Approach: Customized training solutions designed to meet the unique needs of your organization.
  • Commitment to Excellence: Focus on delivering high-quality, impactful education that drives successful food safety management and compliance.

Achieve and maintain food safety certification with Pertecnica Engineering’s expert training. Contact us today to learn more about how our program can support your food safety auditing and certification goals.