Pertecnica Engineering takes pride in presenting expert training courses meticulously crafted for professionals in the food and beverages industry. Our specialized programs cover a spectrum of essential skills, from comprehensive food safety training and HACCP certification to culinary arts education and beverage service excellence. We prioritize hygiene and sanitation, offering workshops on kitchen safety and quality control in food production.

With a focus on hospitality, our courses extend to front-of-house management and customer service, ensuring a well-rounded skill set for industry success. From menu planning and nutritional awareness to responsible alcohol service, our curriculum addresses the diverse needs of the sector.

Join Pertecnica Engineering to elevate your expertise, stay updated on industry innovations, and excel in the dynamic landscape of the food and beverages industry. Explore our expert-led courses today to enhance your career and contribute to the highest standards in F&B service.

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Duration: Contact us for Customized Training Modules

Methodology: The training will be delivered through a blend of lectures, interactive sessions, case studies, practical workshops, and site visits.

Evaluation: Assessment through quizzes, project presentations, and a final evaluation test.